Title: Ranch Style Beef
Categories: Beef
Yield: 6 Servings

2	lb	Boneless beef stew meat --
		Cut into 1" cubes
12		Small white onions
4		Whole cloves
2	tb	Brown sugar
1 1/2	ts	Salt
1/2	ts	Bottled brown gravy sauce
1	tb	Red wine vinegar
1		Bay leaf
1/8	ts	Thyme
3/4	c	Water
1/4	c	Flour

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.

Recipe By :

From: Terrance Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: 12-22-92 (05:37) Numbe (125) Cook

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